Memorial Day weekend is here, and Sunday (the greatest day in racing) calls for munchie snacks for all day grazing. Starting with the Formula One race in the morning, followed by the Indy 500, and ending in the evening with the Coca-Cola 600 in Charlotte, it is all day racing! Even though Nascar has become boring, we can have it on while we share a meal with friends, and just check in now and then. Along with some other treats like my Homemade Guacamole with Green Onions, and Perfect Deviled Eggs (the last deviled egg recipe you will ever need!) I like these Ham Roll Ups. I made these for the luncheon too, and I guarantee your guests will eat them up. Easy and quick, my recipe has a lot of flavor and a little bite.
I start with four slices of cooked ham luncheon slices, pat them dry on a paper towel. Put softened cream cheese in a bowl and mash with a fork to soften it further.
Add Ranch dip mix, mayonnaise, and horseradish sauce to the cream cheese. Mix well and divide into four portions.
Top the ham slices with the cream cheese mixture.
Spread evenly across the slices. This makes a nice thick layer. If you want less filling in each one, just use more ham slices and spread thinner. That will make more appetizers too if you need more.
Roll up each one.
Put six toothpicks in each roll.
Cut into bite size pieces between the toothpicks.
Serve and enjoy!
Ham Roll Ups
4 slices cooked ham
8 ounces cream cheese
2 teaspoons Ranch dip dry mix
1 tablespoon mayonnaise
1 tablespoon horseradish sauce
Pat ham dry and lay out slices. Mix cream cheese with mix, mayonnaise and horseradish sauce. Divide between the ham slices, spread evenly to the edges. Roll up, secure with toothpicks, cut into bite size pieces. Yield 24 pieces. Enjoy!
What are your plans for this weekend?